Special Report

People still eat organs and they are enjoying it?
What??

Yes. Every day, in every country on earth. Here is why it is not as crazy as it sounds.

Learn why

Health & Freedom Desk · 5 Min Read

Close-up of a pale cream cow looking at the camera

The Short Answer

People have eaten cow organs for as long as people have eaten cows. Heart. Kidney. Liver. Pancreas. Spleen. All of it.

It only sounds strange to us because we stopped. Somewhere in the last hundred years organ meat walked off the American dinner table and never came back.

The rest of the world never quit. And the people who never quit were not doing it to be tough. They were doing it because organ meat is the richest food on the animal.

Here is the case for putting them back, in plain English.

Native American hunters walking up on a whitetail deer they took with a bow at sunset

01 Reason

organs were our first choice off the animal.

Long before anybody sold a supplement, people ate organs.

Hunters ate them first. Right there, before anything else got carried home. Farm families did the same thing. The organs never made it to market. They stayed with the family.

That was not a superstition. It was the reward for doing the work.

A food that every group of humans on earth has eaten, for as long as there have been humans, is not a trend.

Eaten Everywhere, By Everyone, Forever

Experienced hands cleaning and sorting deer organs on a stretched hide with stone tools at dusk

02 Reason

The whole animal got used

For most of human history nothing from an animal went in the trash.

The whole thing got used. People knew which part they wanted and why they wanted it. Organs were not scraps. They were the prize.

Then meat started showing up in plastic trays, and the trays only had muscle in them.

Nose to tail means going back to the old way. Eat the whole animal, not one slice of it.

A grocery store meat case filled with steaks and ground beef sealed under plastic wrap

03 Reason

So why did we stop?

Nothing dramatic happened. Organ meat just got inconvenient.

Grocery stores started selling the cuts that were easy to package and easy to cook. Steaks. Chops. Ground beef. Organs took work. They took a recipe. They took a grandmother who knew what she was doing.

One generation stopped cooking them. The next one never learned.

That is the whole reason. Not science. Just convenience.

We Did Not Decide. We Just Forgot.

An older farmer in overalls and a worn trucker hat looking at the camera with a knowing half-smile

04 Reason

Ask anyone who grew up on it. They say energy.

There is a reason the same word keeps coming up.

Organs are where an animal keeps what it needs to keep going. The heart works every second of its life. The liver is the storehouse. That is why these were the parts people wanted before a long day, and why folks still eat them today for everyday energy.*

Iron and B12 are the two that come up most. Organ meat is the traditional food source of both, packaged the way nature made it.*

None of this is new. It is just old knowledge that skipped a couple of generations.

The Food For The Long Day

we saw this gap, so

WE TOOk 5 organs, and we put them in a capsule. That's it.

Nobody is ever going to sit down to eat "organ meat," so we made it easy.

  • Heart

    The muscle that never gets a day off. Farm cooks saved it for the men working the longest hours.

  • Kidney

    People across Europe and Asia have cooked kidneys for hundreds of years. Small, dense, and never left behind.

  • Liver

    The famous one. This is the organ people picture when somebody says organ meat.

  • Pancreas

    This is what a butcher means by sweetbreads. Old cooks knew it well and paid good money for it.

  • Spleen

    Butchers often kept this one for themselves, before the meat ever reached the counter.

One animal. Five foods nobody wasted.

So Here It Is

Which Brings Us To

You are not going to cook a spleen.

You are not cooking a pancreas either. Or a kidney, or a heart. Almost nobody is. The recipes are gone and the butcher counter does not carry them.

That is exactly why Alex Jones Naturals made Bovine Organ Complex.

Five grass-fed organs, dried and put into capsules. Heart, kidney, liver, pancreas and spleen. 600 mg of each, 3,000 mg in every daily serving.

No cooking. No recipe. No butcher. Just the oldest food there is, in a form you will actually take.

Five Organs · 600 mg Each · 3,000 mg A Serving

GET STARTED NOW
Bovine Organ Complex bottle with capsules spilling from the open top
  • 5Grass-Fed Beef Organs
  • 600mgOf Every Single One
  • 3,000mgOrgan In Each Serving
  • 30Days In One Bottle
Alex Jones Naturals

Bovine Organ Complex

Grass-Fed 5-Organ Blend · 150 Capsules · 30 Servings

  SAVED
Bovine Organ Complex, 150 capsules
  • All five organs. 600 mg of each, 3,000 mg every serving.
  • 150 capsules. Exactly 30 servings, a full month.
  • No cooking, no recipe, no butcher counter.
  • Sold direct. Every bottle keeps the broadcast on air.

Choose your supply

Add To Cart

Secure checkout · Ships from the USA

Regular price $69.99 per bottle. The price you pay is shown in the cart and at checkout.

How To Take It

Five capsules. Once a day.

There is no mixing, no measuring and no shaker to wash.

The bottle on a kitchen counter beside a coffee mug and car keys

  1. Count out five

    Five capsules is one serving. That is the whole dose for the day.

  2. Take them with food

    Most people take them with a meal. Breakfast is the easiest one to remember.

  3. Do it every day

    Organ nutrition rewards a daily habit. Give it a full bottle before you judge it.*

Nothing Hidden

The whole label, right here.

Every number exactly as it appears on the bottle. Five organs, five amounts, and four other ingredients.

Supplement Facts

Serving Size: 5 CapsulesServings Per Container: 30

Amount Per Serving% DV
Bovine Heart Powder 600 mg †
Bovine Kidney Powder 600 mg †
Beef Liver Powder 600 mg †
Bovine Pancreas Powder 600 mg †
Bovine Spleen Powder 600 mg †

† Daily Value (DV) not established.

Other ingredients: Hypromellose Vegetable (Capsule), Microcrystalline Cellulose, Magnesium Stearate, Silicon Dioxide.

Distributed by: Alex Jones Naturals · P.O. Box 8130, Fayetteville, AR 72703

  • Grass-Fed
  • 5 Organs
  • 30-Day Bottle

Straight Answers

Questions people ask.

Wait, is this actually just ground up cow?

Essentially, yes. Five grass-fed bovine organs, dried and milled into a powder, then put into capsules. Heart, kidney, liver, pancreas and spleen at 600 mg each. Nothing is synthesized and nothing is added except what keeps the powder flowing.

How do I take it?

Take 5 capsules a day, or as directed by a healthcare professional. Most people take them with a meal. One bottle holds 150 capsules, which is exactly 30 servings, so a single bottle covers a full month.

Does it taste like liver?

No. That is the point of a capsule. You swallow it with water and there is nothing to taste.

How long before I notice anything?

It is different for everybody. Some people notice a change in their everyday energy in the first few weeks. For others it builds slowly over a month or two of taking it daily. Organ nutrition rewards a daily habit rather than an occasional one.*

Is it grass-fed? Is the capsule vegetarian?

The organs come from grass-fed cattle. The capsule shell is hypromellose, which is a vegetable capsule instead of gelatin. What is inside the shell is bovine organ powder.

Who should not take this?

This is not for pregnant or nursing women, or for children under 18. If you take medication or have a medical condition, talk to your healthcare professional before you start. It is made in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results vary. Not for pregnant or nursing women or children under 18. If you take medication or have a medical condition, speak with your healthcare professional before use. Manufactured in a facility that also processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame.

Organ ComplexGrass-Fed 5-Organ Blend
Get It Now