This is pure, kitchen-ready tallow. Rendered from 100% grass-fed beef tallow and carefully filtered for a clean finish, it delivers rich flavor and dependable performance for everyday cooking—without additives, blends, or industrial seed oils.
Non-GMO
GMP Certified
Soy Free
Made in USA
Optimal Human
13,000+ Happy Customers
This is pure, kitchen-ready tallow. Rendered from 100% grass-fed beef tallow and carefully filtered for a clean finish, it delivers rich flavor and dependable performance for everyday cooking—without additives, blends, or industrial seed oils.
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Disclaimer: During the summer months, your tallow may soften during transit. This doesn’t affect its quality. Once it arrives, simply let it sit at room temperature for 24 hours to fully solidify before use. Do not refrigerate.
Non-GMO
GMP Certified
Soy Free
Made in USA
Nature’s Secret Ingredient
Grass-Fed Beef Tallow
Sourced from regeneratively raised cattle, our tallow is packed with bioavailable nutrients and fatty acids.
Discover the difference! Home cooks are switching to Optimal Human Beef Tallow for clean, high-heat cooking. Made from 100% grass-fed tallow, it delivers rich flavor, crisp results, and smooth performance—without industrial seed oils, additives, or weird blends.
The Only Cooking Fat You’ll Ever Need
Made with 100% Grass-Fed Tallow
High-Heat, Cast-Iron Ready for Searing, Frying, and Roasting
Clean, Rich Flavor That Makes Real Food Taste Better
Join thousands upgrading their kitchen with pure, grass-fed beef tallow.
You’re in good hands
Most people don’t realize how much their cooking fat affects flavor and results—until they switch. That’s why we made Optimal Human Beef Tallow: a clean, single-ingredient staple that performs at high heat, crisps like a dream, and brings real depth to everyday meals without industrial seed oils or additives.
Once it’s in your kitchen, it becomes the go-to for everything—eggs, steaks, potatoes, roasted veggies, baking, and cast iron cooking. You’ll join other home cooks who’ve traded processed oils for a simple, traditional fat that just works, and makes food taste like it should.
